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Tag: La Buccianera Winery

June 11, 2016June 17, 2016CHEM in Italy, Learners

La Buccia Nera Winery

As someone who never tasted alcohol before coming to Italy this month, the culture surrounding drinking any kind of alcohol has always been fairly foreign to me, and the culture around making alcohols barely crossed my radar. This might be why I found La Buccia so interesting. Our time there not only exposed me to … Continue reading La Buccia Nera Winery

June 11, 2016June 12, 2016CHEM in Italy, Learners

Wine is to Dine for

Culinary Post #2: La Buccianera Winery Who would’ve thought that wine could be so temperamental.

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Lessons

  • Wine in World History and Culture
  • Redox Chemistry
  • Biomolecules
  • Vinification
  • Health Impact of Alcohol
  • Alcohol Metabolism
  • Organoleptic Classification of Wines
  • Grapes and Wine Styles
  • Italian Wine
  • Olive Oil
  • Pasta
  • Fermentation
  • Terroir
  • Coffee Brewing Techniques
  • History of Coffee Production
  • Chemical changes during Coffee Roasting
  • Coffee Types and Processing
  • Putting Science and Aesthetics Together

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