Culinary Reflection

Looking Back Now Over the course of this semester, I have been given the opportunity to take a much different view of my culinary experiences. I have learned quite a bit about the different scientific processes behind some of my favorite things and have gained a deeper appreciation for things that I didn’t necessarily care […]

Coffee Roastery 

Coffee Culture After a few extremely stressful weeks of Organic chemistry, I started to feel as if I finally started to fall into a routine. This routine (which has been wildly unsuccessful might I add) consists of waking up each morning at 6:00 am to study until 7:45, then walking to Bar Stephano to get […]