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CHEM in Italy

University of Oklahoma

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  • Wine
    • Wine in World History and Culture
    • Redox Chemistry
    • Biomolecules
    • Health Impact of Alcohol
    • Alcohol Metabolism
    • Vinification
    • Organoleptic Classification of Wines
    • Grapes and Wine Styles
    • Italian Wine
    • Fermentation
    • Terroir
  • Olive Oil, Coffee, Pasta
    • Olive Oil
    • Pasta
    • Coffee Brewing Techniques
    • History of Coffee Production
    • Coffee Types and Processing
    • Chemical changes during Coffee Roasting
    • Putting Science and Aesthetics Together
  • Culinary Journal
    • Syndication
    • Rome
    • La Striscia Winery
    • Florence
    • La Buccianera Winery
    • Culinary Reflection
    • Coffee Roastery
  • Blog

Author: garrettisme123

CHEM in Italy

1. Rome to Arezzo–Profound Beauty

Posted on May 21, 2016June 12, 2016

I wasn’t sure what to expect, and that defined my experience.

Lessons

  • Wine in World History and Culture
  • Redox Chemistry
  • Biomolecules
  • Vinification
  • Health Impact of Alcohol
  • Alcohol Metabolism
  • Organoleptic Classification of Wines
  • Grapes and Wine Styles
  • Italian Wine
  • Olive Oil
  • Pasta
  • Fermentation
  • Terroir
  • Coffee Brewing Techniques
  • History of Coffee Production
  • Chemical changes during Coffee Roasting
  • Coffee Types and Processing
  • Putting Science and Aesthetics Together

Recent Posts

  • NOLA: Not an Ordinary Lousianna Adventure
  • Waiting…
  • Graduation
  • Italy Week
  • Day of the Dead Festival

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