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University of Oklahoma

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    • Wine in World History and Culture
    • Redox Chemistry
    • Biomolecules
    • Health Impact of Alcohol
    • Alcohol Metabolism
    • Vinification
    • Organoleptic Classification of Wines
    • Grapes and Wine Styles
    • Italian Wine
    • Fermentation
    • Terroir
  • Olive Oil, Coffee, Pasta
    • Olive Oil
    • Pasta
    • Coffee Brewing Techniques
    • History of Coffee Production
    • Coffee Types and Processing
    • Chemical changes during Coffee Roasting
    • Putting Science and Aesthetics Together
  • Culinary Journal
    • Syndication
    • Rome
    • La Striscia Winery
    • Florence
    • La Buccianera Winery
    • Culinary Reflection
    • Coffee Roastery
  • Blog

Author: My blog

June 28, 2016June 30, 2016CHEM in Italy, Learners

Coffee Roastery

The Coffee roastery we visited was Caffe River. This was the first Coffee roastery I have ever visited. This coffee roastery was a smaller family run roastery. Immediately at Caffe River we each got to sample one of their expressos made from their K80 coffee blend. The expresso tasted stronger than the typical coffee I … Continue reading “Coffee Roastery”

June 26, 2016CHEM in Italy, Learners

Culinary Reflection

One of my favorite culinary experiences was hand making pasta with the Italian family in the restaurant. I enjoyed learning how to create pasta from scratch. This activity was a nice stress relief from studying organic chemistry. I also enjoyed getting to eat the pasta we created as a group. I did not realize how simple … Continue reading “Culinary Reflection”

June 26, 2016June 30, 2016CHEM in Italy, Learners

Coffee Roastery

My favorite tasting/tour we have done so far has definitely been at the coffee roastery. I am the type of person who goes and gets their Starbucks coffee everyday fully knowing I am not drinking quality and paying a lot for it, and I am fine with that. However, after going to the coffee roastery and learning … Continue reading “Coffee Roastery”

June 26, 2016June 30, 2016CHEM in Italy, Learners

Culinary Reflection- simply a reflection of culinary

Throughout this class I have tried coffees, honeys, olive oils, and wines that I probably would have never had if it was not for this experience. Through the tastings and class I have learned that food and drinks are much more than just something we eat when were hungry. There are so many complexities that come … Continue reading “Culinary Reflection- simply a reflection of culinary”

June 15, 2016June 17, 2016CHEM in Italy, Learners

Florence

As we rode the train to Florence all I could think about was that the only thing I was expecting to see was the David statue and the leather market. These were two major things we did experience but the city was so much more complex than that. In some ways it reminded me of … Continue reading “Florence”

June 14, 2016June 17, 2016CHEM in Italy, Learners

Florence

This being my second time in Florence, I truly wanted to observe the culture in Florence. The first place we went to was The Uffizi Gallery. This is a world renown art museum that contains very famous artwork. However, as much as I wished I had a greater appreciation for the works of art I did … Continue reading “Florence”

June 13, 2016June 17, 2016CHEM in Italy, Learners

La Buccianera Winery

La Buccianera Winery is beautiful. This is the first winery I have ever visited. Seeing the actual place where the wine is created helped me connect what we are learning in the classroom and apply that knowledge to the real world. The wine at this winery is fermented in stainless steel containers where the temperature … Continue reading “La Buccianera Winery”

June 13, 2016June 17, 2016CHEM in Italy, Learners

Winery

La Buccianera Winery was the first winery I had ever been to. My mom had been to some wineries in California and told me about them but I really only had ideas of what it would be like. Walking into the vineyard was unreal, the thousands of rows of vines were unlike anything I had … Continue reading “Winery”

June 7, 2016June 12, 2016CHEM in Italy, Learners, Uncategorized

Roma

When arriving in Rome I had no idea what to expect. I have never been outside of the country other than Jamaica and various places in Mexico so not much to my surprise I was completely lost in a new culture upon arrival in Rome. While the language and demeanor of people was obviously different … Continue reading “Roma”

June 7, 2016June 12, 2016CHEM in Italy, Learners

Journal: Rome

When in Rome I walked over 35 miles, I definitely roamed all over in Rome in a few days. This being my second time in Rome, I wanted to completely live in the moment and completely immerse myself in the Roman culture. I wanted to truly experience Rome and take in all that Rome had … Continue reading “Journal: Rome”

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Lessons

  • Wine in World History and Culture
  • Redox Chemistry
  • Biomolecules
  • Vinification
  • Health Impact of Alcohol
  • Alcohol Metabolism
  • Organoleptic Classification of Wines
  • Grapes and Wine Styles
  • Italian Wine
  • Olive Oil
  • Pasta
  • Fermentation
  • Terroir
  • Coffee Brewing Techniques
  • History of Coffee Production
  • Chemical changes during Coffee Roasting
  • Coffee Types and Processing
  • Putting Science and Aesthetics Together

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