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CHEM in Italy

University of Oklahoma

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Posted on April 29, 2016

Coffee Project
Ending coffee project and heading to Italy!

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Lessons

Wine in World History and Culture
Redox Chemistry
Biomolecules
Vinification
Health Impact of Alcohol
Alcohol Metabolism
Organoleptic Classification of Wines
Grapes and Wine Styles
Italian Wine
Olive Oil
Pasta
Fermentation
Terroir
Coffee Brewing Techniques
History of Coffee Production
Chemical changes during Coffee Roasting
Coffee Types and Processing
Putting Science and Aesthetics Together

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