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CHEM in Italy
University of Oklahoma
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Syllabus
Wine
Wine in World History and Culture
Redox Chemistry
Biomolecules
Health Impact of Alcohol
Alcohol Metabolism
Vinification
Organoleptic Classification of Wines
Grapes and Wine Styles
Italian Wine
Fermentation
Terroir
Olive Oil, Coffee, Pasta
Olive Oil
Pasta
Coffee Brewing Techniques
History of Coffee Production
Coffee Types and Processing
Chemical changes during Coffee Roasting
Putting Science and Aesthetics Together
Culinary Journal
Syndication
Rome
La Striscia Winery
Florence
La Buccianera Winery
Culinary Reflection
Coffee Roastery
Blog
Mark C. Morvant
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Ronald L. Halterman
