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University of Oklahoma

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Author: savigil

June 27, 2016June 30, 2016CHEM in Italy, Learners

Jousts and Jam-Filled Croissants

The week leading up to the joust, the town began to buzz with excitement. Everyone started wearing the colors of their quarter of the city—red and green, blue and gold, pink and yellow, white and green. To participate in the fun, I bought a red and green flag, symbolizing the quarter of the city my … Continue reading “Jousts and Jam-Filled Croissants”

June 15, 2016June 17, 2016CHEM in Italy, Learners

Florence and Tourism

A hundred leather peddlers, one brand of leather.

June 13, 2016June 17, 2016CHEM in Italy, Learners

La Buccianera Winery!

Last Friday, we visited the La Buccianera Winery in the hills of Tuscany. We toured the cellar, one of their vineyards, and then participated in a wine tasting. In the cellar, we learned about the method used by this winery to create their wine. The two most important parts of this winery that were emphasized … Continue reading “La Buccianera Winery!”

June 8, 2016June 12, 2016CHEM in Italy, Learners

A Sandwich in Ruins

A clean kill.

Lessons

  • Wine in World History and Culture
  • Redox Chemistry
  • Biomolecules
  • Vinification
  • Health Impact of Alcohol
  • Alcohol Metabolism
  • Organoleptic Classification of Wines
  • Grapes and Wine Styles
  • Italian Wine
  • Olive Oil
  • Pasta
  • Fermentation
  • Terroir
  • Coffee Brewing Techniques
  • History of Coffee Production
  • Chemical changes during Coffee Roasting
  • Coffee Types and Processing
  • Putting Science and Aesthetics Together

Recent Posts

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  • Graduation
  • Italy Week
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