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CHEM in Italy

University of Oklahoma

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    • Wine in World History and Culture
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    • Alcohol Metabolism
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  • Olive Oil, Coffee, Pasta
    • Olive Oil
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    • Putting Science and Aesthetics Together
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Author: Julia

Learners

Culinary Post #1: Roman Culture

Posted on June 5, 2016

“When in Rome…” eat as the Romans eat. Coming to Rome, I knew I needed to ready myself for the boatload of carbs I would partake in especially pizza and pasta.When my roommate and I first arrived, we walked to the nearest pizzeria to buy the cheapest yet fulfilling meal on the menu: pizza. The … Continue reading “Culinary Post #1: Roman Culture”

Learners

One chapter ends for another to start

Posted on April 29, 2016

Here’s to the many memories made at TeaZ bar after slaving over the grueling chem exams.

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Lessons

  • Wine in World History and Culture
  • Redox Chemistry
  • Biomolecules
  • Vinification
  • Health Impact of Alcohol
  • Alcohol Metabolism
  • Organoleptic Classification of Wines
  • Grapes and Wine Styles
  • Italian Wine
  • Olive Oil
  • Pasta
  • Fermentation
  • Terroir
  • Coffee Brewing Techniques
  • History of Coffee Production
  • Chemical changes during Coffee Roasting
  • Coffee Types and Processing
  • Putting Science and Aesthetics Together

Recent Posts

  • NOLA: Not an Ordinary Lousianna Adventure
  • Waiting…
  • Graduation
  • Italy Week
  • Day of the Dead Festival

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